![]() Cut the remaining half lengthwise into slivers to create 8 legs and arrange them on the yolk for the spider legs.Ĭut an olive in half lengthwise and place one half in the center of the yolk for the spider body. To make spiders: Cut an olive in half lengthwise and place one half in the center of the yolk for the spider body. ![]() Cut olives in half crosswise and top each with a half olive, cut side down. Slice the red pepper into very tiny thin slices and arrange on the egg yolks to create veins. To make eyeballs: Slice the red pepper into very tiny thin slices and arrange on the egg yolks to create veins.Pipe the filling into the egg white hollows. Pipe the filling into the egg white hollows.įill a piping bag fitted with a plain medium tip. Fill a piping bag fitted with a plain medium tip. Arrange the egg white halves cut side up on a serving plate. ![]() Mash the yolks with a fork, then stir in the mayonnaise and mustard, and mix with the fork, mashing and stirring, until well combined. (You can taste the mixture and add salt if you want, but I find the mayo adds enough salt for me.)
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